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Kim Cart Innes: "Second time I’ve made this cake! It feeds a crowd…" Read More
20Ingredients
70Minutes
2030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1 Tbsp. spice (chai)
- 1/2 tsp. salt
- 2 cups flour
- 3/4 cup unsalted butter (melted and cooled)
- 1 cup milk
- 1 Tbsp. chai tea (loose, OR 2 bags of your favorite)
- 3/4 cup unsalted butter (softened)
- 1 2/3 cups granulated sugar
- 3 large eggs (room temperature)
- 2 tsp. vanilla extract
- 3/4 cup buttermilk
- 3 1/2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- 3 tsp. spice (chai)
- 1 cup powdered sugar
- 1/2 tsp. spice (chai)
- 3 tsp. milk
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2030Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1230mg51% |
| Potassium540mg15% |
| Protein28g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate310g103% |
| Dietary Fiber6g24% |
| Sugars177g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim Cart Innes a year ago
Second time I’ve made this cake! It feeds a crowd — or feeds you for days upon days. The warm spiciness is great. There’s a generous amount of crumble topping that I just skip the glaze.