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Chai Latte Cake with Vanilla Buttercream Frosting
VEENA AZMANOV18Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. unsalted butter (2 sticks, 1 cup, room temperature)
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar
- 3 large eggs
- 2 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 tsp. vanilla
- 1/4 tsp. salt
- 4 bags tea (regular tea bags)
- 1/2 cup milk (hot)
- 1 tsp. spice mix (chai, Homemade recipe)
- 8 oz. unsalted butter (room temperature)
- 3 cups powdered sugar
- 1/4 cup whipping cream (powder)
- 1/2 tsp. salt
- 1 Tbsp. vanilla extract (I added cinnamon, star anise and cardamom for flavor)
- 1/2 cup simple syrup (I added cinnamon, star anise and cardamom for flavor)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium330mg14% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber<1g3% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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