Chai Kueh (Steamed Vegetable Dumplings) 菜粿 Recipe | Yummly

Chai Kueh (Steamed Vegetable Dumplings) 菜粿

AWAYOFMIND BAKERY HOUSE
17Ingredients
70Minutes
1110Calories
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Ingredients

US|METRIC
  • 150 grams dried shrimps (soaked and chopped)
  • 4 carrot (shredded)
  • 1 tablespoon sugar (to taste)
  • 2 teaspoons salt (to taste)
  • 100 milliliters water
  • 4 tablespoons cooking oil
  • 1 bulb garlic (minced)
  • 10 stalks mushroom (chopped)
  • 1 handful black fungus (washed, soaked and thinly sliced)
  • 3 tablespoons oyster sauce
  • 450 grams flour (wheat starch)
  • 220 grams tapioca flour
  • 1,000 milliliters boiling water
  • 1 teaspoon salt
  • 6 tablespoons cooking oil
  • banana leaves (for laying on the steamer)
  • oil (fried shallot)
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    NutritionView More

    1110Calories
    Sodium110% DV2650mg
    Fat66% DV43g
    Protein73% DV37g
    Carbs49% DV146g
    Fiber20% DV5g
    Calories1110Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol265mg88%
    Sodium2650mg110%
    Potassium320mg9%
    Protein37g73%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate146g49%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A200%
    Vitamin C6%
    Calcium70%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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