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Chai Kueh (Steamed Vegetable Dumplings) 菜粿
AWAYOFMIND BAKERY HOUSE17Ingredients
70Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams dried shrimps (soaked and chopped)
- 4 carrot (shredded)
- 1 Tbsp. sugar (to taste)
- 2 tsp. salt (to taste)
- 100 mL water
- 4 Tbsp. cooking oil
- 1 bulb garlic (minced)
- 10 stalks mushroom (chopped)
- 1 handful black fungus (washed, soaked and thinly sliced)
- 3 Tbsp. oyster sauce
- 450 grams flour (wheat starch)
- 220 grams tapioca flour
- 1,000 mL boiling water
- 1 tsp. salt
- 6 Tbsp. cooking oil
- banana leaves (for laying on the steamer)
- oil (fried shallot)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2650mg110% |
| Potassium320mg9% |
| Protein37g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C6% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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