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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. salted butter
- 6 ears corn
- 1/2 red bell pepper
- 2 Tbsp. heavy cream
- 1 1/2 Tbsp. fresh basil
- 6 ears corn (kernels cut from the cob, or 3 to 4 cups frozen and thawed corn)
- 1/2 red bell pepper (large, diced)
- 2 Tbsp. heavy cream
- 1 1/2 Tbsp. fresh basil (finely chopped)
- kosher salt
- freshly ground black pepper
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