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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 Tbsp. cumin seeds
- 1 Tbsp. coriander seeds
- 1 1/2 tsp. fennel seeds
- 1 1/2 tsp. seeds (ajwain)
- 1 Tbsp. dried mint
- 1 Tbsp. kala namak (powder)
- 1 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 3 Tbsp. green mango powder
- 4 1/2 tsp. tamarind (powder)
- 1 tsp. whole black peppercorns
- 5 tsp. red chili powder (Kashmiri, see note)
- 1 tsp. ginger powder
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