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Ingredients
US|METRIC
4 SERVINGS
- 2 bone-in, skin-on chicken breasts
- 360 grams sausage (Vietnamese, cut into 1/2 inch cubes)
- 12 boiled quail eggs (hard, peeled)
- 225 grams crab meat (or crab sticks)
- 2 cups sweet corn (fresh cooked, frozen, or canned, drained)
- 5 slices spring onions (white and green parts)
- fresh cilantro leaves (chopped, for serving, or chopped dill)
- eggs (raw chicken, for serving, optional)
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium950mg40% |
| Potassium1240mg35% |
| Protein60g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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