Chả Cá Thăng Long (Vietnamese Turmeric Fish with Dill)

Name: Chả Cá Thăng Long (Vietnamese Turmeric Fish with Dill)
Total time: 35 min
Yield: 6
Ingredients: 2 pounds white fish such as gurnard or tarakihi; 2 tablespoons rice bran oil or other neutral oil with a high smoke point; 2 teaspoons white sugar; 1 teaspoon salt; 1 tablespoon fish sauce; 1 shallot small, finely diced, about 4 tablespoons; 2 teaspoons ground turmeric; 1 tablespoon fresh ginger finely grated; 3 cloves garlic minced; 3 tablespoons oil 2- ,for cooking, such as rice bran oil; 1 bunch dill large; 10 spring onions 8- ,chopped in 2 cm lengths with the white parts sliced in half again lengthways.; 3/4 cup roasted peanuts roughly chopped; 2/3 pound rice vermicelli noodles; 1 handful mint about ½ - ¾ cup, roughly torn; 1 handful vietnamese mint about ½ - ¾ cup, roughly torn; 1 bunch coriander stems chopped finely, leaves chopped roughly, about 1 - 1.5 cups; 4 tablespoons lime juice; 4 tablespoons white sugar 3-; 4 teaspoons fish sauce; 2 red chillis 1- ,finely chopped, depending on how hot they are and your heat tolerance!; 2 cloves garlic minced; 5 tablespoons water 4-

THE BRICK KITCHEN

23Ingredients

35Minutes

680Calories

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Ingredients

US|METRIC

6 SERVINGS

900 grams white fish (such as gurnard or tarakihi)

2 Tbsp. rice bran oil (or other neutral oil with a high smoke point)

2 tsp. white sugar

1 tsp. salt

1 Tbsp. fish sauce

1 shallot (small, finely diced, about 4 tablespoons)

2 tsp. ground turmeric

1 Tbsp. fresh ginger (finely grated)

3 cloves garlic (minced)

3 Tbsp. oil (2- ,for cooking, such as rice bran oil)

1 bunch dill (large)

10 spring onions (8- ,chopped in 2 cm lengths with the white parts sliced in half again lengthways.)

3/4 cup roasted peanuts (roughly chopped)

300 grams rice vermicelli noodles

1 handful mint (about ½ - ¾ cup, roughly torn)

1 handful vietnamese mint (about ½ - ¾ cup, roughly torn)

1 bunch coriander (stems chopped finely, leaves chopped roughly, about 1 - 1.5 cups)

4 Tbsp. lime juice

4 Tbsp. white sugar (3-)

4 tsp. fish sauce

2 red chillis (1- ,finely chopped, depending on how hot they are and your heat tolerance!)

2 cloves garlic (minced)

5 Tbsp. water (4-)

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NutritionView More

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680Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories680Calories from Fat280

% DAILY VALUE

Total Fat31g48%

Saturated Fat4.5g23%

Trans Fat

Cholesterol90mg30%

Sodium1200mg50%

Potassium1170mg33%

Protein38g

Calories from Fat280

% DAILY VALUE

Total Carbohydrate65g22%

Dietary Fiber6g24%

Sugars12g

Vitamin A100%

Vitamin C50%

Calcium15%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Chả Cá Thăng Long (Vietnamese Turmeric Fish with Dill)

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