Cha Ca La Vong – Vietnamese Fish with Turmeric, Ginger and Dill

CHILLI AND MINT
14Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 600 grams cod (or tilapia, cut into 2 inch chunks)
  • 1 tablespoon fresh ginger (finely grated, equally you could use ginger paste)
  • 2 garlic cloves (finely chopped, or as above)
  • 1 tablespoon fish sauce
  • 1 teaspoon turmeric powder
  • 1 teaspoon sugar
  • 1 tablespoon plain flour
  • 3/4 tablespoon vegetable oil
  • 6 spring onions (thinly cut on the diagonal)
  • 1 bunch fresh dill
  • 1 bunch fresh coriander
  • 1 bunch fresh mint
  • 1 unsalted peanuts (generous handful of, slightly crushed)
  • 300 grams rice noodles
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    NutritionView More

    290Calories
    Sodium20% DV490mg
    Fat8% DV5g
    Protein61% DV31g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories290Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium490mg20%
    Potassium1310mg37%
    Protein31g61%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A140%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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