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Cha Ca La Vong – Vietnamese Fish with Turmeric, Ginger and Dill
CHILLI AND MINT14Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams cod (or tilapia, cut into 2 inch chunks)
- 1 Tbsp. fresh ginger (finely grated, equally you could use ginger paste)
- 2 garlic cloves (finely chopped, or as above)
- 1 Tbsp. fish sauce
- 1 tsp. turmeric powder
- 1 tsp. sugar
- 1 Tbsp. plain flour
- 3/4 Tbsp. vegetable oil
- 6 spring onions (thinly cut on the diagonal)
- 1 bunch fresh dill
- 1 bunch fresh coriander
- 1 bunch fresh mint
- 1 unsalted peanuts (generous handful of, slightly crushed)
- 300 grams rice noodles
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium490mg20% |
| Potassium1310mg37% |
| Protein31g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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