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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. fenugreek seeds (ground)
- 1/2 tsp. ground fennel
- 1/4 tsp. ground cloves
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cardamom
- 3 Tbsp. vegetable oil (divided)
- 1 shallot (small, about 1 ounce, finely minced)
- 2 garlic cloves (crushed)
- 3 oz. raw cashew nuts
- 1 Tbsp. unsweetened dried coconut
- 1 tsp. ginger (grated)
- 1/2 tsp. chili powder (or ground chiles, this is to get you started; a Sri Lankan cook would probably use 4 times as many)
- 1 Tbsp. double concentrated tomato paste
- 1 pinch salt (plus more as needed)
- 2 cups coconut milk (divided)
- 1 lb. skinless chicken thighs (boneless and, each thigh cut in half)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat32g160% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium220mg9% |
| Potassium850mg24% |
| Protein27g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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