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Ceviche with Corn and Sweet Potatoes
FOOD AND WINE9Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup lime juice (freshly squeezed)
- 2 Tbsp. chile paste (ají amarillo)
- 2 Tbsp. yellow onion (finely minced)
- 1/4 tsp. kosher salt
- 1/2 red onion (small, thinly sliced)
- 1 sweet potato (medium, peeled and cut into 1/2-inch cubes)
- 1 ear fresh corn (shucked)
- 1 lb. flounder (sole or fluke fillets, cut into 1/2-inch cubes)
- 2 Tbsp. cilantro leaves (finely chopped fresh)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium590mg17% |
| Protein23g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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