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Ceviche of Scallop and Tuna, Seville Orange and Fennel
GREAT BRITISH CHEFS32Ingredients
105Minutes
800Calories
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Ingredients
US|METRIC
6 SERVINGS
- 45 grams grey salt
- 20 black peppercorns (crushed)
- 1/2 seville orange (zested)
- 1/2 lemon (microplane zested)
- 20 grams basil (stalks, chopped)
- 1,000 grams loin (tuna)
- 1 seville orange (zested and cut into 1mm squares)
- 50 grams caster sugar
- 1.03 liters water
- 50 mL yuzu juice
- 50 grams root ginger
- 2 lemons (juiced)
- 2.12 liters water
- 120 grams caster sugar
- 1 lime (juiced)
- 1 fennel
- 1 pinch salt
- 1/4 seville orange (juiced)
- extra-virgin olive oil
- 1 pinch cayenne pepper
- 1 pinch fennel seeds
- 50 mL extra virgin olive oil
- 270 grams scallops (medium hand dived, shelled weight)
- 1 tsp. salt (flakes)
- 1 tsp. cayenne pepper
- 6 grams banana shallot (finely diced, rinsed and drained)
- 1/2 seville orange (juiced)
- 3 grams chives (finely chopped)
- 1 tsp. ossetra caviar
- 36 cress leaves (shiso)
- 2 limes (finger, sliced)
- 2 handfuls salad leaves (baby mixed)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium680mg28% |
| Potassium1020mg29% |
| Protein38g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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