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Ceviche of Cornish Mackerel With a Light Horseradish Cream, Pickled Cucumber and White Radish
GREAT BRITISH CHEFS16Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole mackerel (filleted and pin boned with skin reserved)
- olive oil
- 12 red radishes (thinly sliced)
- 200 grams white radish (Japanese, peeled and thinly sliced)
- 1 lime (juiced)
- 1 lemon (juiced)
- 200 mL white wine vinegar
- 100 grams brown sugar
- 2 bay leaves
- 4 juniper berries
- 1 cucumber (deseeded and cut into a matchstick shape)
- 250 mL double cream
- 100 grams fresh horseradish (grated)
- 1 lemon (juiced)
- salt
- black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium330mg14% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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