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Ceviche Verde-Green Mexican Ceviche
MEXICO IN MY KITCHEN15Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish (Barramundi)
- 1/2 cup lime juice
- 4 tomatillos (medium size)
- 1/2 white onion (medium size)
- 2 serrano peppers (or 1 jalapeño)
- 1/2 cup chopped cilantro
- 1 tsp. Mexican oregano
- 8 olives
- 2 Tbsp. olive oil
- 1/2 avocado
- salt
- pepper
- 1 avocado
- corn tostadas (or saltine crackers)
- 1 slice radishes (or tomatoes for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium340mg14% |
| Potassium930mg27% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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