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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. halibut (skinless, boneless, cut into ½ inch cubes)
- 1/2 cup fresh lime juice
- 1 Tbsp. extra virgin olive oil
- 5 tomatillos (husked and rinsed)
- 1 jalapeño (seeded)
- 1 serrano (seeded)
- 1/4 cup cilantro
- kosher salt (to taste)
- pepper (to taste)
- 2 cucumbers (medium, peeled, seeded, and finely chopped)
- 2 avocados (cut into cubes)
- 1/2 onion (finely chopped)
- kosher salt (to taste)
- pepper (to taste)
- cilantro leaves (for garnish, optional)
- tostadas
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium1380mg39% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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