Ceviche Salmon and Peas on Triscuit Crackers Recipe | Yummly

Ceviche Salmon and Peas on Triscuit Crackers

A FAMILY FEAST
18Ingredients
46Minutes
110Calories
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Ingredients

US|METRIC
  • 1 pound fresh salmon (from the thick part of the filet)
  • 2 whole lemons (juice from)
  • 2 whole lemons (zest from)
  • 2 tablespoons fresh dill (minced)
  • 1/2 cup extra-virgin olive oil (good quality)
  • 1/2 pound fresh peas (that have been shucked)
  • 8 ounces mascarpone cheese
  • 3 tablespoons chives (minced)
  • 2 tablespoons minced shallot
  • 1/2 lemon (zest of)
  • 1/2 lemon (juice of)
  • 4 prosciutto (very thin slices of, minced)
  • 1/4 teaspoon salt (as needed)
  • black pepper (few grinds of)
  • 32 snow peas
  • 32 whole wheat crackers (Garden Herb Triscuit)
  • pea shoots (to garnish platter, optional)
  • fronds (Dill, as garnish for individual pieces)
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    NutritionView More

    110Calories
    Sodium4% DV105mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium105mg4%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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