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Ceviche Salmon and Peas on Triscuit Crackers
A FAMILY FEAST18Ingredients
46Minutes
110Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 lb. fresh salmon (from the thick part of the filet)
- 2 whole lemons (juice from)
- 2 whole lemons (zest from)
- 2 Tbsp. fresh dill (minced)
- 1/2 cup extra-virgin olive oil (good quality)
- 1/2 lb. fresh peas (that have been shucked)
- 8 oz. mascarpone cheese
- 3 Tbsp. chives (minced)
- 2 Tbsp. minced shallot
- 1/2 lemon (zest of)
- 1/2 lemon (juice of)
- 4 prosciutto (very thin slices of, minced)
- 1/4 tsp. salt (as needed)
- black pepper (few grinds of)
- 32 snow peas
- 32 whole wheat crackers (Garden Herb Triscuit)
- pea shoots (to garnish platter, optional)
- fronds (Dill, as garnish for individual pieces, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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