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Ceviche Style Shrimp and Avocado Tacos
RECIPE GIRL16Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- avocado
- tomato
- cilantro
- lime juice
- green Tabasco sauce (or green taco sauce)
- sea salt
- tortillas (corn tortillas are lighter, but you can also use flour)
- cooked shrimp
- 2 large avocados (peeled and diced)
- 2 medium roma tomatoes (chopped)
- 1/2 cup chopped fresh cilantro
- 3 large limes (juiced)
- 1 tsp. green Tabasco sauce
- 1/2 tsp. sea salt
- 12 corn tortillas (6-inch, can also use flour)
- 1 lb. medium shrimp (cooked, peeled, frozen is fine- defrost, rinse and drain)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium820mg34% |
| Potassium1230mg35% |
| Protein32g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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