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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (grass fed)
- 1 lb. ground lamb
- 4 garlic cloves (finely chopped)
- 5 shallots (finely chopped)
- 1/4 tsp. ground pepper (fresh)
- salt (to taste)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat25g125% |
| Trans Fat2.5g |
| Cholesterol235mg78% |
| Sodium430mg18% |
| Potassium1390mg40% |
| Protein67g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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