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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 2 1/2 tsp. anchovy paste (or 1 or 2 anchovy filets)
- 1/4 cup fresh Parmesan cheese (finely grated)
- 1 tsp. worcestershire sauce
- 1 tsp. Dijon mustard
- 3 Tbsp. lemon juice
- 1/2 tsp. kosher salt (each, and black pepper)
- 2 cloves garlic
- 1/3 cup olive
- anchovy filets
- shaved Parmesan (or additional shredded)
- croutons (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium980mg41% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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