Century Egg and Pork Congee (皮蛋瘦肉粥)

THE BURNING KITCHEN
15Ingredients
95Minutes

Ingredients

US|METRIC
  • 1 1/2 cups rice (Rice Cups)
  • 300 grams lean meat
  • 2 salted duck egg
  • 2 century egg
  • 60 grams ham (Chinese Salted, Jin Hua Huo Tui or Yunnan Ham)
  • 2 liters water
  • 1 teaspoon salt (For marinade)
  • 1/4 teaspoon salt (For seasoning)
  • 2 teaspoons oil
  • 2 sprigs spring onion
  • 1 parsley (bundle)
  • 1/2 bowl shallot (Crispy, See recipe link in Tips)
  • 1 dash pepper
  • 1 teaspoon sesame oil
  • light soya sauce (to taste)
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