Century Egg Pork Congee Recipe | Yummly
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Century Egg Pork Congee

SOUPER DIARIES
17Ingredients
40Minutes
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Century Egg Pork Congee

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup uncooked rice (150 g - washed and freezed overnight in a container)
  • 7 cups stock (soup, low sodium / homemade chicken stock or ikan bilis, anchovies stock)
  • 2 century eggs (shelled and diced)
  • 150 grams pork (lean, sliced thinly across the grain)
  • 30 grams dried scallops (small, optional - pre-soaked for an hour)
  • marinade (for Rice)
  • 1 Tbsp. cooking oil
  • 1/2 tsp. salt
  • marinade (for Pork)
  • 1 tsp. light soy sauce
  • 1 tsp. oil (fried shallot, or sesame oil)
  • 1 tsp. corn starch
  • 1 dash white pepper
  • spring onions (Chopped)
  • fried shallots
  • oil
  • ginger (Thinly sliced)
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