Century Egg Pork Congee

SOUPER DIARIES
17Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 cup rice (uncooked, 140g - washed and freezed overnight in a container)
  • 8 cups stock (soup, low sodium / homemade chicken stock or ikan bilis, anchovies stock)
  • 2 century eggs (shelled and diced)
  • 150 grams pork (lean, sliced thinly across the grain)
  • 30 grams dried scallops (small, optional - pre-soaked for an hour)
  • marinade (for Rice)
  • 1 tablespoon cooking oil
  • 1/2 teaspoon salt
  • marinade (for Pork)
  • 1 teaspoon light soy sauce
  • 1 teaspoon oil (fried shallot, or sesame oil)
  • 1 teaspoon corn starch
  • 1 dash white pepper
  • spring onions (Chopped)
  • fried shallots
  • oil
  • ginger (Thinly sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop