Century Egg Pork Congee

Name: Century Egg Pork Congee
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup rice uncooked, 140g - washed and freezed overnight in a container; 8 cups stock soup, low sodium / homemade chicken stock or ikan bilis, anchovies stock; 2 century eggs shelled and diced; 150 grams pork lean, sliced thinly across the grain; 30 grams dried scallops small, optional - pre-soaked for an hour; marinade for Rice; 1 tablespoon cooking oil; 1/2 teaspoon salt; marinade for Pork; 1 teaspoon light soy sauce; 1 teaspoon oil fried shallot, or sesame oil; 1 teaspoon corn starch; 1 dash white pepper; spring onions Chopped; fried shallots; oil; ginger Thinly sliced

SOUPER DIARIES

17Ingredients

40Minutes

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Ingredients

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SERVINGS:

1 cup rice (uncooked, 140g - washed and freezed overnight in a container)

8 cups stock (soup, low sodium / homemade chicken stock or ikan bilis, anchovies stock)

2 century eggs (shelled and diced)

150 grams pork (lean, sliced thinly across the grain)

30 grams dried scallops (small, optional - pre-soaked for an hour)

marinade (for Rice)

1 tablespoon cooking oil

1/2 teaspoon salt

marinade (for Pork)

1 teaspoon light soy sauce

1 teaspoon oil (fried shallot, or sesame oil)

1 teaspoon corn starch

1 dash white pepper

spring onions (Chopped)

fried shallots

oil

ginger (Thinly sliced)

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Century Egg Pork Congee

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