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Century Egg Pork Congee
SOUPER DIARIES
17
Ingredients
40
Minutes
Read Directions
Century Egg Pork Congee
Souper Diaries
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
cup
rice
(uncooked, 140g - washed and freezed overnight in a container)
8
cups
stock
(soup, low sodium / homemade chicken stock or ikan bilis, anchovies stock)
2
century eggs
(shelled and diced)
150
grams
pork
(lean, sliced thinly across the grain)
30
grams
dried scallops
(small, optional - pre-soaked for an hour)
marinade
(for Rice)
1
tablespoon
cooking oil
1
/
2
teaspoon
salt
marinade
(for Pork)
1
teaspoon
light soy sauce
1
teaspoon
oil
(fried shallot, or sesame oil)
1
teaspoon
corn starch
1
dash
white pepper
spring onions
(Chopped)
fried shallots
oil
ginger
(Thinly sliced)
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