Century Egg Congee with Chicken (皮蛋瘦肉粥)

OMNIVORE'S COOKBOOK
10Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 1/2 cup white rice (uncooked medium grain or short grain)
  • 5 cups chicken stock (*Footnote 1)
  • 1 chicken breast (or 2 thighs, about 10 oz. / 300 g, frozen cuts work, too, if using an Instant Pot, *Footnote 2)
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 2 teaspoons ginger (finely minced)
  • 2 century eggs (chopped)
  • 2 green onions (finely chopped)
  • salt (to taste)
  • 1 teaspoon toasted sesame oil (Optional)
  • fried shallots (to serve with, Optional)
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    NutritionView More

    280Calories
    Sodium29% DV690mg
    Fat9% DV6g
    Protein45% DV23g
    Carbs10% DV31g
    Fiber0% DV0g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol45mg15%
    Sodium690mg29%
    Potassium580mg17%
    Protein23g45%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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