Century Egg Congee with Chicken (皮蛋瘦肉粥)

Name: Century Egg Congee with Chicken (皮蛋瘦肉粥)
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup white rice uncooked medium grain or short grain; 5 cups chicken stock *Footnote 1; 1 chicken breast or 2 thighs, about 10 oz. / 300 g, frozen cuts work, too, if using an Instant Pot, *Footnote 2; 1 tablespoon Shaoxing wine or dry sherry; 2 teaspoons ginger finely minced; 2 century eggs chopped; 2 green onions finely chopped; salt to taste; 1 teaspoon toasted sesame oil Optional; fried shallots to serve with, Optional

OMNIVORE'S COOKBOOK

10Ingredients

20Minutes

280Calories

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Ingredients

US|METRIC

SERVINGS:

1/2 cup white rice (uncooked medium grain or short grain)

5 cups chicken stock (*Footnote 1)

1 chicken breast (or 2 thighs, about 10 oz. / 300 g, frozen cuts work, too, if using an Instant Pot, *Footnote 2)

1 tablespoon Shaoxing wine (or dry sherry)

2 teaspoons ginger (finely minced)

2 century eggs (chopped)

2 green onions (finely chopped)

salt (to taste)

1 teaspoon toasted sesame oil (Optional)

fried shallots (to serve with, Optional)

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NutritionView More

280Calories

Sodium29% DV690mg

Fat9% DV6g

Protein45% DV23g

Carbs10% DV31g

Fiber0% DV0g

Calories280Calories from Fat50

% DAILY VALUE

Total Fat6g9%

Saturated Fat0.5g3%

Trans Fat

Cholesterol45mg15%

Sodium690mg29%

Potassium580mg17%

Protein23g45%

Calories from Fat50

% DAILY VALUE

Total Carbohydrate31g10%

Dietary Fiber0g0%

Sugars6g12%

Vitamin A2%

Vitamin C4%

Calcium2%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Century Egg Congee with Chicken (皮蛋瘦肉粥)

Ingredients

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