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Central Thai Brown Rice Vermicelli with Lentil-Peanut Sauce (เส้นหมี่ข้าวกล้องน้ำพริก)
HEALTHY THAI RECIPES19Ingredients
2Hours
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 Thai peppers
- 4 shallots
- 6 garlic cloves
- 2 1/2 cups water
- 1/2 cup lentils (Dry and Halved, if not red, whichever you have)
- 1/2 cup peanuts (Unsalted, Shelled)
- 2 cups light coconut milk
- 2 Tbsp. chili paste (Store bought Thai style Or homemade jam, see above narrative)
- 5 Tbsp. tamarind paste
- 2 Tbsp. stevia
- 2 Tbsp. galanga
- 5 Thai peppers (Dried)
- 1 tsp. shrimp paste
- 1/4 cup coconut oil (extra virgin)
- 2 Tbsp. lime juice
- 4 brown rice (rice vermicelli, 4 dried nests boiled and drained)
- 10 boiled eggs
- 1 cup red bell peppers (Sliced for presentation)
- 1 cup green beans (Fresh sliced for presentation)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol535mg178% |
| Sodium280mg12% |
| Potassium1380mg39% |
| Protein34g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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