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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. ground black pepper (freshly)
- 1 tsp. ground cumin (freshly)
- 1 1/4 lb. tenderloin roast (cut from the center of the whole tenderloin)
- 1 tsp. vegetable oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1560mg65% |
| Potassium800mg23% |
| Protein50g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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