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Center-Cut Pork Chops with Sautéed Vegetables & Cheddar-Scallion Cornbread
BLUE APRON12Ingredients
80Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 center cut pork chops
- 1 egg (Farm)
- 1 1/2 cups cornbread mix
- 3 scallions
- 2 cloves garlic
- 2 red bell peppers
- 1 bunch collard greens
- 1 yellow onion
- 2 oz. cheddar cheese
- 2 Tbsp. tomato paste
- 1 Tbsp. sherry vinegar
- 2 tsp. spice blend (Pork Chop, Smoked Sweet Paprika & Instant Flour)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium220mg9% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C170% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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