Cellophane Noodles

COOKING HAWAIIAN STYLE
15Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 6 hot water (dried wood ear fungus, soaked in, for 30 minutes)
  • 5 ounces fresh spinach leaves (young)
  • 2 chinese leaves
  • 3 fresh shiitake mushrooms (thinly sliced)
  • 4 spring onions (thickly sliced diagonally)
  • 1 courgette (small, cut into fine strips)
  • 1 carrot (cut into fine strips)
  • 3 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 3 cloves garlic (crushed, finely chopped)
  • 2 red chillies (small fresh, seeded and cut into fine strips)
  • 7 ounces bean thread noodles (soaked in hot water for 5 minutes and drained)
  • 1 tablespoon Japanese soy sauce
  • 1 teaspoon granulated sugar
  • salt
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    NutritionView More

    340Calories
    Sodium20% DV470mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium470mg20%
    Potassium510mg15%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A120%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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