Cellophane Noodle Salad Recipe | Yummly

Cellophane Noodle Salad

ASIAN INSPIRATIONS
22Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 150 grams vermicelli (Double Phoenix Bean)
  • 1 cup chicken breast (or pork, minced)
  • 3 dried mushrooms (Jade Phoenix Shiitake, saoked in water and cut into pieces)
  • 1 red chilli (Dried, crumbled)
  • 1 tablespoon dried shrimp (fried until crisp)
  • 1 tablespoon roasted peanuts (coarsely chopped)
  • 1 tablespoon celery (finely sliced)
  • 1 tablespoon ginger (finely shredded)
  • 2 tablespoons lime juice
  • 2 tablespoons Squid Fish Sauce
  • 1 teaspoon sugar
  • 1 red chilli
  • 1 tablespoon dried shrimp
  • 1 tablespoon roasted peanuts
  • 1 tablespoon celery
  • 1 tablespoon ginger
  • 2 tablespoons lime juice
  • 2 tablespoons Squid Fish Sauce
  • 1 teaspoon sugar
  • 150 grams vermicelli
  • 1 cup chicken breast
  • 3 dried mushrooms
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    NutritionView More

    250Calories
    Sodium3% DV70mg
    Fat6% DV4g
    Protein31% DV16g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories250Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol30mg10%
    Sodium70mg3%
    Potassium310mg9%
    Protein16g31%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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