Celia’s Carrot Cake with Pineapple Rum Filling and Vanilla Cream Cheese Buttercream Recipe | Yummly
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Celia’s Carrot Cake with Pineapple Rum Filling and Vanilla Cream Cheese Buttercream

FAITH, HOPE, LOVE, AND LUCK
20Ingredients
60Minutes
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Celia’s Carrot Cake with Pineapple Rum Filling and Vanilla Cream Cheese Buttercream
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups granulated sugar
  • 1 1/2 cups canola oil
  • 3 eggs (Room Temperature)
  • 1 tsp. vanilla
  • 2 cups all-purpose flour
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. canela
  • 10 oz. shredded carrots
  • 20 oz. crushed pineapple
  • 1/4 cup light brown sugar (Packed)
  • 1/4 cup spiced rum
  • 1/4 tsp. salt
  • 8 oz. cream cheese (Room Temperature)
  • 1/2 cup unsalted butter (Room Temperature)
  • 1 lb. powdered sugar (Box of, Additional for Thickening)
  • 1/4 tsp. salt
  • 1 Tbsp. vanilla
  • heavy whipping cream (Optional for Thinning)
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