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Celery, Turnip, Apple Pan Saute, with Bacon and Other Good Stuff
FOOD5212Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 strips bacon
- 1 Tbsp. butter (salted or unsalted)
- 1 shallot (about .1 oz, thinly sliced)
- 2 garlic cloves (small, minced or thinly sliced)
- 1/2 tsp. salt
- 4 turnips (about 12 oz, trimmed, peeled, cut into ~½" thick sticks)
- 5 celery stalks (about 7 oz, trimmed, cut on the diagonal into slices similar in size to your turnips)
- white wine (slosh of, or broth)
- 1 apple (small Stayman Winesap, or other firm, tart but sweet apple, not peeled, sliced into thin moons)
- 1/4 tsp. Szechuan pepper (ground)
- 1 pinch brown sugar
- gruyère (for grating, optional but good)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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