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Ingredients
US|METRIC
4 SERVINGS
- 5 celery sticks
- 2 tomatillos
- 8 Thai chilies (green, ., Use depending your spice level)
- 3 Tbsp. oil (healthy, Olive or coconut)
- Himalayan salt (Pink)
- 3 garlic cloves
- 1 Tbsp. peanuts (or sesame seeds for nut-free)
- 1/2 tsp. coriander powder
- 1 tsp. cumin
- 1 tsp. mustard seeds
- 1 tsp. lentils (black gram)
- 8 curry leaves
- 3 cilantro sprigs
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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