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Celery, Pecan & Apple Arugula Salad with Cider Vinaigrette
ABBEY'S KITCHEN11Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 oz. arugula (washed and dried)
- 1 head celery (leaves and stalks sliced thinly on bias)
- 1 red apple (thinly sliced)
- 1/4 cup candied pecans (chopped)
- 1/4 cup apple cider
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1 tsp. grainy mustard
- 1 tsp. maple syrup (or to taste)
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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