Celery, Parsley & Prosciutto Salad Recipe | Yummly
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Celery, Parsley & Prosciutto Salad

WILLIAMS SONOMA - TASTE
11Ingredients
25Minutes
160Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 stalks celery (thinly sliced on the diagonal)
  • 1 fennel bulb (thinly sliced, preferably with a mandoline)
  • spring onions (4 green, thinly sliced on the diagonal)
  • 1 cup flat leaf parsley leaves (fresh)
  • 1/4 cup fresh mint leaves (small)
  • salt
  • freshly ground pepper
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice (or to taste)
  • 6 slices prosciutto
  • sheep’s milk cheese (Shaved hard, such as Pecorino romano)
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    NutritionView More

    160Calories
    Sodium24% DV570mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium570mg24%
    Potassium530mg15%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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