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Celery, Parsley & Prosciutto Salad
WILLIAMS SONOMA - TASTE11Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 stalks celery (thinly sliced on the diagonal)
- 1 fennel bulb (thinly sliced, preferably with a mandoline)
- spring onions (4 green, thinly sliced on the diagonal)
- 1 cup flat leaf parsley leaves (fresh)
- 1/4 cup fresh mint leaves (small)
- salt
- freshly ground pepper
- 3 Tbsp. olive oil
- 2 Tbsp. fresh lemon juice (or to taste)
- 6 slices prosciutto
- sheep’s milk cheese (Shaved hard, such as Pecorino romano)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium570mg24% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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