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Celery, Parmesan and tarragon risotto
THE INDEPENDENT8Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 mL olive oil
- 8 sticks celery (peeled if stringy and cut into ½cm dice)
- 150 grams carnaroli rice
- 1 vegetable stock (ltr hot)
- 60 grams butter
- 1 Tbsp. tarragon (finely chopped)
- 3 leaves celery (chopped)
- 60 grams freshly grated Parmesan
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium330mg14% |
| Potassium110mg3% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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