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Ingredients
US|METRIC
4 SERVINGS
- 4 fennel bulbs (small, or 1 large)
- 1 celery root (small, 4 ounces - or you can use a piece of a large root, but small ones taste better)
- 1 apple (large, about 8 ounces)
- 3 Tbsp. extra virgin olive oil (high quality)
- 2 Tbsp. apple cider vinegar
- 1/4 tsp. fine sea salt
- 1/8 tsp. ground black pepper (freshly)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1300mg37% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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