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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup asian pear (peeled, cored and chopped, 1/4 inch pieces)
- 3 Tbsp. lemon juice
- 1 cup water
- 3 1/2 cups chicken stock
- 1 1/2 Tbsp. unsalted butter
- 1/3 cup onion (finely chopped)
- 1 cup celery (finely chopped, tender inner stalks)
- 1 cup arborio rice
- 3 oz. vermouth
- 1/4 cup celery leaves (chopped)
- 3 Tbsp. ricotta
- 1/4 cup grated romano (plus more to taste)
- 4 shiso leaves (large green, cut into chiffonade and then in half crosswise, if using basil, increase amount to 5 lg leaves)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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