Celery and Parsley Salad

MYRECIPES
9Ingredients
12Minutes
130Calories

Ingredients

US|METRIC
  • 3 cups celery (thinly diagonally sliced)
  • 2 cups baby arugula
  • 3/4 cup Italian parsley leaves (packed fresh)
  • 1/2 cup celery leaves (coarsely chopped)
  • 2 1/2 tablespoons fresh lemon juice
  • 2 1/2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon black ground pepper (freshly)
  • 1/8 teaspoon kosher salt
  • 1 ounce parmigiano reggiano cheese (shaved fresh)
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    NutritionView More

    130Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber12% DV3g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium280mg12%
    Potassium390mg11%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C40%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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