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Ingredients
US|METRIC
5 SERVINGS
- 1 fennel bulb (medium, cut into a small dice)
- 6 filets (anchovies packed in oil and minced)
- 3 Tbsp. butter
- 1/4 tsp. white pepper
- 1/4 tsp. ground fennel seed
- 2 Tbsp. flour
- 1 1/4 cups half and half
- 8 stalks celery (cut into 1 1/2 inch pieces)
- 1 leek (small, white and light green part, halved lengthwise and then cut crosswise about 1/2 inch)
- 4 Tbsp. butter
- sauce (The creamy fennel)
- 3/4 cup grated Parmesan cheese
- 1/2 cup panko crumbs
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol80mg27% |
Sodium530mg22% |
Potassium480mg14% |
Protein10g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A30% |
Vitamin C15% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
pam 4 years ago
Per YUMMLY ADM suggestion for where/how to make notes to oneself... I haven't actually cooked this recipe but YUMMLY requires a choice if I'm going to save these notes.
o half the recipe. Too large for us
o No panko for KETO. Maybe almond coconut flour mixed w/ parmesan. Use large holed grate for this
o What are anchovies doing in a VEGETARIAN RECIPE. Nope. Use capers as substitute.