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Celery and Tomato Gazpacho
KERI GLASSMAN NUTRITIOUS LIFE10Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchinis (medium, sliced)
- 2 celery stalks (sliced)
- 1 cup frozen corn (thawed)
- 1/2 cup onions (thinly sliced)
- 1/2 cup crushed tomatoes
- 2 Tbsp. parsley
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 3/4 tsp. garlic powder
- 1/2 tsp. ground cumin
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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