Celery and Olive Orzo Salad

CHOWHOUND.COM
11Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 1/4 cup red onion (small-dice)
  • 3 tablespoons red wine vinegar (plus more as needed)
  • 8 ounces orzo pasta
  • 15 ounces chickpeas (also known as garbanzo beans, drained and rinsed)
  • 1/3 cup celery (small-dice, about 1 stalk)
  • 1/2 cup picholine olives (pitted and coarsely chopped)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh mint (finely)
  • 2 tablespoons Italian parsley (finely chopped fresh)
  • salt
  • freshly ground black pepper
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    NutritionView More

    390Calories
    Sodium26% DV630mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs18% DV54g
    Fiber24% DV6g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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