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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 lb. celery
- 1 1/4 lb. jicama
- 2 Tbsp. olive oil
- 2 garlic cloves (smashed)
- 1/3 cup fresh flat leaf parsley (coarsely chopped)
- 1 tsp. lemon zest (finely grated fresh)
- 2 tsp. fresh lemon juice
- 1 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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