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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pecan halves
- 2 Tbsp. reduced fat sour cream
- 2 Tbsp. white wine vinegar
- 1 tsp. sugar
- 1 lb. celery (8 to 10 large stalks, peeled if desired, and thinly sliced on the diagonal, about 5 cups)
- 1 apple (halved, cored, and thinly sliced, slices halved crosswise)
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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