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Celery & Scallions in Black Bean Sauce with Orange Honey Glazed Walnuts
FOOD5218Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch celery (cut into 2" sticks)
- 2 bunches scallions (cut into 2" sections*)
- 1 ginger (2" long piece of, minced)
- 3 cloves garlic (minced)
- 2/3 cup white wine (or sake)
- 6 Tbsp. canola oil (or other high heat cooking oil)
- 3 Tbsp. fermented black beans (available at Asian markets)
- 3 Tbsp. honey
- 1 Tbsp. sesame oil
- 1/2 tsp. cumin (each, and coriander)
- 1 pinch chili flakes (optional)
- 1/4 cup sesame seeds (to garnish, optional)
- salt
- pepper
- 1 cup walnut halves (or pieces)
- 1/4 cup honey
- 1 orange zest (small, and juice, about 1/4 c)
- 1 pinch sea salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium780mg22% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars35g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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