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Celery & Herb Salad with Hard-Boiled Eggs & Anchovy Vinaigrette
WILLIAMS SONOMA - TASTE15Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (small, chopped)
- 1 Tbsp. Dijon mustard
- 1 lemon
- 4 oil packed anchovy fillets (olive)
- salt
- freshly ground pepper
- 1/2 cup extra-virgin olive oil (4 fl. oz./125 ml.)
- 1 head celery leaves (trimmed, ribs thinly sliced)
- 1 bunch radishes (trimmed and thinly sliced)
- 1/2 cup fresh flat leaf parsley (coarsely chopped)
- 2 Tbsp. fresh tarragon (coarsely chopped)
- 2 Tbsp. fresh dill (coarsely chopped)
- salt
- freshly ground pepper
- 4 eggs (hard-boiled and halved or quartered lengthwise)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium480mg20% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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