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Ingredients
US|METRIC
4 SERVINGS
- 6 stalks celery
- 1 fennel bulb (small)
- 2 Tbsp. capers (salted)
- 4 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 3 black pepper (grinds of)
- 3 romano cheese (shavings of)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium320mg9% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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