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5Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. canola oil (high quality, rice bran oil, or other high smoke point cooking oil)
- 3 dried chile peppers (small, broken in half, can sub a 1/8 teaspoon of red chili flakes)
- 4 cups celery (julienned, cut into pieces about 2 inches long)
- 2 Tbsp. soy sauce (to taste)
- 3 drops dark sesame oil (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Grace Yan 6 years ago
It was delish. Quick to make and tasty. Got some good comments from my hubby. Thanks
Kimberly Salazar 7 years ago
This is so good! Mine turned out very brown but super delicious! I served it with white rice to soak up the soy sauce, will definitely make again