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Ingredients
US|METRIC
4 SERVINGS
- 3 cups diced celery (approx 1 pound / 500g)
- 1 cup diced onion (about 1 medium)
- 1 garlic clove (minced)
- 1 Tbsp. olive oil
- 1 cup potato (peeled, diced, about 1 medium)
- 1/2 cup white wine (I used Sauvignon)
- 1 qt. chicken stock (I used fresh chicken stock I made yesterday)
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium620mg26% |
| Potassium750mg21% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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