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Veronica Porras: "Awesome the soup part has a clam chowder feel and…" Read More
13Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 potatoes
- 1 bunch celery
- 1 onion
- 2 Tbsp. butter
- 1 Tbsp. curry powder
- 1 Tbsp. ginger
- 1 tsp. cayenne pepper
- 1 chili pepper
- 1 1/2 qt. broth
- salt
- pepper
- lemon juice
- 2 oz. butter
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium1630mg68% |
Potassium1190mg34% |
Protein13g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A25% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Veronica Porras 2 years ago
Awesome the soup part has a clam chowder feel and I added clams and yum! Put it in a sourdough bowl and perfection!
Katie Condick 2 years ago
AMAZING! This was so easy to make and tasted phenomenal. Celery soup is going into my permanent recipe box.
Melany Püschel 8 years ago
It tasted great. However I would recommend to clean the celery as usually done when eaten as salad. I thought the blender would chop those "strings" it has, but it didn't.