Celery Sauté with Lemon Garlic Vinaigrette Recipe | Yummly
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Celery Sauté With Lemon Garlic Vinaigrette

HOPE HEAL COOK
7Ingredients
30Minutes
60Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 tablespoons flavored oil (mild, such as coconut, avocado, or sunflower oil, sunflower oil is not an AIP ingredient, but one I sometimes use)
  • 10 stalks celery (trimmed)
  • 2 tablespoons white wine vinegar (or coconut vinegar)
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon sea salt
  • 1 clove garlic (fresh, minced or grated, I use my zester for this)
  • 1/8 teaspoon honey (if strictly ketogenic, you can substitute 1-2 drops stevia extract, stevia is not an AIP ingredient)
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    NutritionView More

    60Calories
    Sodium15% DV370mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium280mg8%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C25%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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