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Celery Salad with Hazelnuts, Grapefruit and Bottarga
TASTING TABLE6Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup hazelnuts (raw, skinned)
- 1 tsp. salt
- 6 celery stalks (peeled with a vegetable peeler, thinly sliced on a bias)
- 2 Tbsp. celery leaves (roughly chopped yellow)
- 1/4 cup grapefruit juice (freshly squeezed)
- 1 oz. bottarga (finely grated)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium720mg30% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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