Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Celery Salad with Dates, Almonds and Parmesan
COOKIE AND KATE9Ingredients
30Minutes
310Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 celery stalks (long, leaves separated and reserved, tough fibers peeled off with a vegetable peeler, sliced on an angle into ¼-inch thick pieces)
- 1/2 cup raw almonds
- 4 medjool dates (pitted and roughly chopped)
- 3 Tbsp. fresh lemon juice (from about 1 ½ lemons)
- 1/4 tsp. red pepper flakes
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 2 oz. parmigiano reggiano cheese (I used Parmesan*, shaved into shards with a vegetable peeler, to yield about ⅓ cup)
- 1/4 cup extra virgin olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes