Celery Root with Apples, Walnuts and Blue Cheese

FOOD AND WINE
10Ingredients
45Minutes
550Calories

Ingredients

US|METRIC
  • 1/2 cup walnut halves
  • 1/4 cup cider vinegar
  • 2 tablespoons shallot (minced)
  • 1 tablespoon Dijon mustard
  • freshly ground pepper
  • sea salt
  • 6 tablespoons extra virgin olive oil
  • 1 cup crumbled blue cheese
  • 2 celery roots (3/4 pound each, peeled and cut into 1/4-inch dice)
  • 3 Granny Smith apples (large, —peeled, cored and cut into 1/4-inch dice)
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    NutritionView More

    550Calories
    Sodium35% DV850mg
    Fat60% DV39g
    Protein25% DV13g
    Carbs14% DV41g
    Fiber32% DV8g
    Calories550Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol25mg8%
    Sodium850mg35%
    Potassium910mg26%
    Protein13g25%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A8%
    Vitamin C40%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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